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Scientists Make a Fat-Burning Fat

By Brandon Keim EmailAugust 20, 2008 | 3:05:29 PMCategories: Body, Genetics  

Seale_image2

Image: Green depicts cells with inactivated PRDM16; red, a muscle protein is expressed; all nuclei, including those of brown fat cells, are blue.

What if fat could make you lose weight?

So suggests research into a little-known type of adipose tissue called brown fat.

Though it's commonly thought that fat -- beyond the bit necessary for insulation and spare energy -- is unequivocally bad, there are actually two types: white and brown.

White fat is the traditional bane of struggling dieters and would-be beach bunnies. Brown fat is quite different. It's full of mitochondria -- the body's energy-producing cellular machines -- and burns calories to produce heat.

Abundant in babies, whom it helps keep warm, brown fat is found only in traces in adults. But with a flick of two genetic switches, scientists showed that cells destined to become muscle have the potential to become brown fat.

If the findings -- presently observed in mice -- apply to humans, it could give people a new way to stay slim and prevent diabetes.

"In theory, you'd affect the whole energy metabolism of the organism," said Harvard Medical School cell biologist Bruce Spiegelman, co-author of one of two brown fat papers published today in Nature.

Spiegelman's team observed that some so-called muscle precursor cells developed into brown fat. This stopped when they inactivated the PRDM16 gene, suggesting the gene's critical role in brown fat formation. When another team of researchers, led by Harvard Medical School researchers Yu-Hua Tseng and C. Ronald Kahn, inactivated the BMP7 gene, mice again failed to develop brown fat.

Earlier research by Spiegelman showed that adding PRDM16 to white fat made it go brown. Adding genetic triggers to fat removed during liposuction or to precursor muscle cells could provide a brown fat supply that -- once re-implanted in the body -- would rapidly burn excess calories.

The findings "take us a step closer to the ultimate goal of promoting the brown fat lineage as a potential way of counteracting obesity,” writes University of Stockholm fat cell specialist Barbara Cannon in an analysis accompanying the papers. Cannon was not involved in either study.

Asked whether his technique could deprive the body of muscle, Spiegelman said that precursor muscle cells are self-replenishing: Redirect a few into brown fat, and they'll be quickly replaced.

But Spiegelman, who is now looking for gene-triggering pharmaceuticals, still advised caution.

"Would this work with a spoonful of brown fat, or a truckload? That's not clear at this point," he said. "It's not ready for human beings. But we're excited."

New role of bone morphogenetic protein 7 in brown adipogenesis and energy expenditure
[Nature]

PRDM16 controls a brown fat/skeletal muscle switch
[Nature]

Image: Courtesy of Patrick Seale

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